Restaurant
| The restaurant has a capacity of abaut 70 people. In collaboration whit AIC offers gluten-free cooking. Assortment of cured meats Assorted cheese Carpaccio Smoked Salmon Spaghetti of the House Potato
Dumplings with Game Pasta with Vegetables Barley Soup Bread Dumplings with Cheese Risotto with Red Wine Tagliatelle with Asparagus Entrecôte Steak Fillet of Pork with muschroom Liver Venetian style Carne Salada with Beans Grilled veal escalope Chocolate Bavarian Cream Amaretto Parfait Crème Caramel Apple Strudel Lemon Sorbet |  |
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 Ristorante Cogola |
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INFORMATIVA PRIVACY E COOKIES